Kreihe:Fine with 5

Susann Kreihe has been passionately developing creative and tailored recipes for many years. Her creations regularly appear in cookbooks and magazines from various publishers. In addition to her work as a recipe author, the trained chef and business economist for the hotel and restaurant industry also works as a ghostwriter for well-known top chefs. She writes about the beautiful aspects of life - cooking and enjoying. Light and delicious, not too much, not too little - that’s how nutrition and photos should be for Maria Brinkop. Good food and appealing images are two passions that are inseparable from the life of the food and advertising photographer. Since 2008, the trained photographer and graduate designer has been self-employed and has achieved nationwide success with her shots. Several awards and cookbook productions - including for Christian Verlag - attest to this.