Kostbare Wildpflanzen für Gesundheit und Küche

This practical book guides you through the most delicious and healthiest wild plants that nature has to offer, no matter the season! Organized by habitats such as roadside, meadow/pasture, hedge/forest edge/shrub, fallow and ruderal areas, forest, stream/ditch, and garden, the author presents over 70 wild plants in detail, illustrated with stunning images. From the portraits, the book branches out into a variety of uses, including many tasty recipes and numerous examples of applications for the kitchen and health. Helpful tips on foraging, drying, and preserving, along with a useful calendar indicating ideal foraging times, complete this handy and proven practical guide.