Korea Küche

The best of both worlds: Cooking with local ingredients in a typically Korean way. What makes Korean food so delicious? The secret is called "Jang": seasoning sauces that have been a part of Korean cuisine for thousands of years, adding a variety of flavors to dishes and being particularly healthy. What happens when you combine this Korean flavor wonder with local ingredients? Ae Jin Huys demonstrates this in her cookbook with 70 simple and convincing recipes that use local vegetables like potatoes, carrots, cabbage, and more, as well as eggs, tofu, fish, and meat, all prepared in a typically Korean style. All ingredients are easily available in this country and can be transformed into healthy and delicious dishes with authentic Korean flavor in no time, thanks to creative ideas and tested preparation tips.