Köstliches von Waldbäumen

10 Tree Portraits with Many Recipes. Healthy Enjoyment at No Cost: Forest trees and their fruits, as well as edible and usable plant parts, are valuable food sources. The most well-known are, in addition to sweet chestnuts, acorns and beech nuts, whose flour and oil are excellent for cooking. But pine nuts, fir honey, and the young shoots of coniferous trees, as well as the fruits of lime and black locust, also offer delicious variety. The prerequisite for enjoyment is the ability to safely identify and know when and where to collect and utilize which parts. The book provides a comprehensive guide with plant portraits, a harvest calendar, as well as many recipes and tips for proper gathering, processing, and preparation.