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The first cookbook from the charming TV chef!Now, at last, Roland Trettl's first cookbook is published with over 80 recipes. Here he invites you to try his dishes inspired by South Tyrol and Italy, such as beetroot dumplings, blueberry dachi or saffron risotto. In this book, he conveys his cooking ideas in the friendly and direct way that fans love. In each recipe, the spice detail is central to bringing out the best aspects of a dish. Illustrated with specially created photos by the chef himself, Trettl and his wife Dani present simple, everyday recipes for two with an individual touch. Cook together and enjoy together is the motto of this book.