Kochen wie in Israel

Israeli cuisine is diverse, aromatic, and constantly evolving. Influenced by many countries, it is a culinary melting pot that continually surprises with new dishes. The vibrant food scene in Tel Aviv and the traditional cuisine in Jerusalem merge in Stav Cohen's feel-good recipes. The Israeli chef creates uncomplicated dishes for novice cooks and Israel enthusiasts that make your mouth water just by reading. Fresh vegetables, fish, meat, legumes, and spices come together in "Cooking Like in Israel" to create a taste adventure like no other. From falafel or sabich to hummus and shakshuka, there’s something for every foodie. The secret: the author cooks the best dishes from her homeland, but with ingredients that can be found everywhere here. And for those needing a break from frying and feasting, there’s also plenty of inspiration.