Kochen nach Farben. 12 Farben 12 Menüs

Cooking entirely in white, black, beige, light green, yellow, light red, dark green, red, violet, orange, dark red, and brown. This elegantly designed and high-quality cookbook presents twelve innovative menus, each in a different color, demonstrating that cooking by colors truly works and is very appetizing! The menus, consisting of two appetizers, a main course, a dessert, and three accompanying drinks all in one color, are a feast for the eyes and palate, guaranteeing an unforgettable culinary evening with the best friends. The 84 carefully curated, delicate dishes are prepared only with natural ingredients and without artificial colorings, ranging from homemade saffron-lemon ravioli to melon soup and blueberry tart. The color menus were freely inspired by an art project by Sophie Calle.