Kochen nach Farben. 12 Farben 12 Menüs

Cooking all in white, black, beige, light green, yellow, light red, dark green, red, purple, orange, dark red and brown This cleverly designed and high-quality produced cookbook presents twelve innovative menus in one colour each - and shows that cooking by colour really works and is very appetising! The menus, each consisting of two starters, a main course, a dessert and three accompanying drinks in one colour, are a feast for the eyes and the palate and guarantee an unforgettable culinary evening with your best friends. The 84 carefully composed, delicate dishes are prepared using only natural ingredients and no artificial colourings and range from homemade saffron-lemon ravioli to melon soup and blueberry tartlets. The colour menus were freely inspired by an art project by Sophie Calle.