Kochen mit Jamie Oliver

Jamie Oliver's first cookbook – now in a very special edition! For 20 years, Jamie Oliver has enriched our kitchens with his brilliant ideas. Now, his debut work is available as a unique anniversary edition – featuring 130 simple and quick dishes. Indulge in memories with Jamie and recreate his first and best recipes for pasta, salad, meat, fish, vegetarian dishes, and desserts. The Naked Chef: the ideal cookbook for everyone! Simple and quick recipes – typically Jamie: genius from the very start! Jamie Oliver's delicious recipes are always easy to follow, sophisticated, quick to prepare, and cater to every taste. The chef draws inspiration from cuisines around the world – especially from his favorite country, Italy. Thus, his first cookbook already includes quick and easy recipes for soups, salads and dressings, pasta, fish and seafood, meat, poultry and game, vegetables, legumes, risotto and couscous, bread, desserts, stocks, sauces, mayonnaises, and more. All prepared with just a few ingredients!

A unique collection: This essential cookbook truly belongs in every cookbook shelf! Longtime fans can share their memories with Jamie Oliver. And those who haven't yet experienced his culinary skills can be inspired by Jamie's beginnings. Cook creatively and easily with the anniversary edition! Today, Jamie Oliver is one of the most successful chefs in the world: His cooking shows are broadcast internationally, his cookbooks have sold millions of copies, and they have been translated into over 30 languages. Through his restaurants, books, and public appearances, he motivates people to adopt a healthier diet. With his unconventional cooking style, he revolutionized the culinary world – shaping an entire generation! But how did his career actually begin? Relive the memories and return to the moment when the young chef became a big star.