Kochen mit Brot Brotresten

Old but good. Stale bread becomes a fresh delight - new recipes for consciously living people who do not want or cannot throw away bread. Regardless of the approach, whether from an ethical, educational, or household perspective, the conclusion is always the same: bread should not be discarded, even when it is old. So what to do? Helene Brandstätter has a wealth of answers to this question and demonstrates in her book "Cooking with Bread" that old bread can be used for much more than just dumplings and breadcrumbs. With a little imagination, an incredible variety can be created. The recipes range from various soups to salads and snacks, all the way to warm main dishes and exquisite desserts. A brief excerpt, without claiming to be exhaustive: colorful dumplings, Pofesen, Schöberl, bread soup, or soups with bread additions create a delicious experience.