Kochen in Kupfer

Professional cooking in your own kitchen? Copper is the material that professional chefs swear by, as it not only looks elegant but also offers numerous advantages: these include excellent thermal conductivity, as the temperature in a copper pot distributes evenly, antibacterial properties, the durability of the material, and catalytic characteristics that allow for making jam without gelling sugar, for example. "Cooking in Copper" provides a comprehensive overview of everything you need to know about high-quality cookware, debunks false claims, and delivers scientific evidence regarding the physical processes involved in cooking with the metal. The detailed recipe section features 50 selected dishes that showcase what works best in a copper pot – a new standard work with the noble metal at its center.

• Cook at home like the professionals: perfect cooking times, especially gentle preparation
• 50 selected recipes: What works best in a copper pot
• Extensive information section: about the material, the production of copper cookware, the right heat source; including care instructions
• With scientific support from Prof. Dr. Thomas Vilgis, physicist at the Max Planck Institute for Polymer Research.