Kochen für Kleinkinder

The classic of infant nutrition reissued: Child nutrition expert Dagmar von Cramms completely new cooking for infants. Nutrition plays a decisive role for the healthy development of your child in the first years of life. Eating habits are now also positively influenced: When eating together, your child learns to taste and try new things and develops its own habits and preferences. It is therefore important in more ways than one to give the shared meals a place in everyday life. This book accompanies you with completely new recipes from the 1st birthday to the 7th year of life. The spectrum ranges from carrot-hummus wraps, crisp sticks and potato and pea pancakes to sliced mushrooms. With these and over 40 other simply delicious recipes, your child is optimally provided for - and shared meals become a nice one.