Kochen für Babys

The baby is here. Parents now primarily wish for security that their little one grows up healthy. Top expert Dagmar von Cramm has summarized everything important in the kitchen guide "Cooking for Babies": tried-and-true and new recipes, from the first purees to shared meals, tailored to the child's age (from 5 months to 1 year). Nutritionally balanced, ideal even for inexperienced cooking parents. With helpful tips and practical advice on baby food. Healthy recipes like pumpkin puree, zucchini puree with salmon, and finger foods like muesli balls make both baby and parents happy.