Mastering the Art of French Cooking

English, Louisette Bertholle, Simone Beck, Julia Child, 1983
Delivered between Wed, 24.12. and Mon, 29.12.
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Product details

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Key specifications

Language
English
Book cover
Hard cover
Author
Julia ChildLouisette BertholleSimone Beck
topic
Recipes + Instructions
Year
1983
Number of pages
752
Item number
7881407

General information

Publisher
Knopf, N.Y.
Category
Guidebooks
Release date
24.9.2009

Book properties

topic
Recipes + Instructions
Language
English
Author
Julia ChildLouisette BertholleSimone Beck
Year
1983
Year
1983
Number of pages
752
Book cover
Hard cover

Origin

Country of origin
USA

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
176 mm
Width
254 mm
Weight
1268 g

30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer

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Warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.Albin Michel
    0 %
  • 1.Allegria
    0 %
  • 1.Allen & Unwin
    0 %
  • 1.Another Me
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.AT
    0 days
  • 1.Lonely Planet
    0 days
  • 1.Penguin Random House
    0 days
  • Abrams & Chronicle
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Digitec Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.Adac
    0 %
  • 1.Allen & Unwin
    0 %
  • 1.Bluebird
    0 %
  • 1.Don Bosco
    0 %
Source: Digitec Galaxus