Einfach leben, einfach kochen!

The Minimalism Guide for the Kitchen
The beauty lies in simplicity - this golden rule applies not only to a minimalist lifestyle but also perfectly to the art of cooking. Starting with the basics that make life easier, minimalism expert Lina Jachmann shows what is truly important in the kitchen and what we can gladly forgo without compromising on taste. Additionally, she visits like-minded individuals to learn their simple kitchen wisdom and favorite recipes - easy, delicious, and guaranteed to succeed.

The Sustainable Kitchen - Good for the Environment, Good for the Soul
What was once normal for our grandparents is becoming increasingly relevant today: regionality, seasonality, a careful approach to resources, and a consciously sustainable lifestyle are now indispensable for many people. In this minimalism guide, Lina Jachmann reveals how sustainable and resource-conserving thinking finds its place in the kitchen. In exciting home stories, savvy kitchen minimalists share tips and tricks for the ideal kitchen setup, as well as their culinary knowledge and experiences. They also present their favorite vegetarian and vegan recipes that prove you can achieve maximum flavor with minimal equipment and without sacrificing anything.

Practical Examples, Home Stories, Tips, and Practical Kitchen Hacks
In addition to recipes and home stories, this guide also explains what the perfect minimalist cooking setup looks like and provides interesting insights into seasonality, regionality, and sustainability in the kitchen. There is also a section on self-sufficiency, as well as growing vegetables in the garden and on the balcony. Furthermore, it offers numerous tips for gardening on the windowsill, growing microgreens, and information on regrowing vegetables.