Meine glutenfreien Kuchen und Torten

More and more people have to or want to live without gluten. But what do you do when the craving for a delicious piece of cake or a fine creamy tart suddenly strikes? Most have probably already realized that a trip to the nearest bakery offers very little in this case: gluten-free versions of sweet treats are hardly to be found. And so, to truly know what goes into your food, you often have no choice but to whip up a few delights yourself. Tanja Gruber, the most successful gluten-free blogger in the German-speaking world, shows how it's done: whether it's pear poppy seed cheesecake, nut chocolate bundt cake, raspberry heart for Mother's Day, or rhubarb charlotte. This book will make every baking heart soar, all without stomach aches and discomfort!.