Kitchenaid: Pâtisserie und Backen leicht gemacht

Easy Baking with the KitchenAid

Quick to prepare and straight into the oven - the popular stand mixer makes it possible! For everyone who wants to create the finest pastries for any occasion with the KitchenAid, there is now the perfect baking book featuring over 80 recipes, detailed instructions, and explanations suitable for both beginners and professionals. This way, waffles and croissants, various doughs, and cakes can be made effortlessly with the beloved kitchen appliance.

The ultimate baking book for the popular stand mixer:

• Baking recipes from yeast dough to patisserie: With comprehensive instructions and tips, classics and fine pastries can be mastered even by KitchenAid beginners.
• Ideal for family baking: Quickly mix the ingredients and later enjoy delicious waffles, croissants, and cakes with the whole family. It's all about the settings: Helpful information on techniques and equipment makes it easier to find the right attachment for each recipe.
• Step by step to becoming a KitchenAid pro: At your own pace, you can learn basic recipes and expand with more elaborate baking recipes throughout the book.

Delicious KitchenAid recipes for every occasion
Whether fluffy waffles for Sunday brunch, raspberry macarons for a tea party, or creamy cakes for a big birthday celebration: With 80 baking recipes and clever tips on techniques, attachments, and settings, this baking book will turn anyone into a KitchenAid baking pro. The best part: While the stand mixer does all the work, there's more time to look forward to heavenly smelling and perfectly baked goods!

Anyone who owns a KitchenAid needs this baking book: simple basic recipes, refined pastry ideas, and tips for hobby bakers and professionals.