Kinder backen mit Christina

This book is produced in a climate-positive way, printed cradle-to-cradle, and remains plastic-free and unpackaged. Whisk and flour nose alert! 30 super easy baking recipes for and with children. Baking with kids means spreading flour on noses and sneaking a bit of dough from the bowl, spending time together, and secretly munching on chocolate sprinkles! Christina Bauer has tried out and written down new and especially simple recipes with her two children, Magdalena and Thomas – for bread, sweet treats, and small snacks that are sure to end up in their bellies. Because they taste sensational, look irresistible (keyword: pretzel hedgehogs and cheeky muesli bars), are healthy, and most importantly: because the kids helped bake them. They stirred and kneaded the dough, cracked the eggs, and dipped the finished rolls in as many seeds as they liked. They shaped the dough strands into cuddly bunnies or threaded sausages onto skewers and wrapped them in a crispy bread shell. Recipes for the Easter bunny and truly any other celebration. It's super cool when such homemade carrot rolls are found in the lunchbox or when the chocolate cake train brings a lively atmosphere to the next birthday party. The Easter bunny will be surprised with a little nest made of yeast dough, ensuring he hides plenty of eggs, and guests will enjoy red sparkling star cookies at Christmas. All recipes are so easy to recreate that older children can prepare them (almost) on their own. For the little ones, there’s always something to do: kneading and rolling out dough, cutting out cookies, and decorating muffins or cake pops. And then, of course: quickly biting into the still warm cookies and breakfast rolls! How does an egg form? Where does milk come from? And what makes the dough rise so quickly? Along the way, children learn how food feels, what can be made from basic ingredients, and how valuable milk, flour, and bread spices are.