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For everyone who has no time to cook but still appreciates fine, uncomplicated food, Donna Hay's new book is the perfect choice. As a working mother of two sons, the author knows from personal experience what it means to have no time to cook and to still need to whip up something tasty in the evening after a long day at work. In her latest cookbook, you'll find many ideas for cleverly improvised menus, quick dishes from the frying pan or grill, casseroles and stews, meals that can be frozen, and plenty of tips on how to cheat a little, decorate beautifully, and shorten lengthy cooking processes. Donna Hay's globally successful cookbooks are known for their fresh style, easy-to-follow recipes, and inspiring photos. "No Time to Cook" is the ideal cookbook and idea book for the modern family.