Kauderwelsch Sprachführer Schlemmerlexikon für Gourmets - Wörterbuch Französisch - Deutsch

This innovative dictionary offers 464 essential pages for every visitor to France. It contains over 15,000 gastronomic terms and more than 400 preparation methods. Additionally, more than 600 types of cheese are described and explained. Due to the wealth of information, we have completely omitted photos or illustrations in this title. However, we still provide you with an engaging read, as humorous anecdotes make it an entertaining book that will bring you closer to France and allow you to explore the culinary world of this beautiful country. This title will be a helpful companion while shopping in France and will assist you in restaurants, hotels, or vacation homes. After your stay abroad, it will inspire you to cook more varied and at a much higher level at home.