Katharina Prato

First published in 1869, "Süddeutsche Küche" by Katharina Prato is a classic of old Austrian cuisine. Over 1 million copies have been sold. To this day, the book is a true treasure trove for anyone looking to cook authentically from old recipes. Culinary critic and cookbook author Christoph Wagner (1954-2010) expanded the original text with valuable explanations and comments, demonstrating how the old recipes can be adapted to modern cooking and eating habits. A practical kitchen bible and reading book in one: a splendid volume for all lovers of nostalgic culinary art.