Kastenbrote

It couldn't be easier: Anyone can bake wonderfully aromatic loaf breads in a completely uncomplicated way. The ingredients are kneaded, placed directly into the loaf pan, and baked after just one proofing time. Practical loaf pans allow you to bake several loaves at once for storage, keeping the dough in shape. For easy implementation, there is an overview of how proofing times can be adjusted to fit your daily routine, as well as a table for easily converting the dough quantity for your own loaf pan. This very first book on the subject of loaf breads provides beginners and advanced bakers alike with delicious recipes that use little yeast and feature long dough fermentation.