Kartoffelküche

What is the difference between mashing, crushing, and puréeing? How do you achieve the perfect consistency for Duchess potatoes? Why does potato gratin work best with firm potatoes? And when should you choose Annabelle, Melody, or King Edward? The Potato Kitchen not only provides answers to these and many other questions but also delves into the fascinating history of the potato - from its role as a lifesaver for entire populations to its status as one of the most important staple foods.

Alongside common preparation methods, Potato Kitchen presents about 90 carefully selected recipes. Whether boiled, baked, gratinéed, or fried - potatoes are versatile and delicious in every way. Classics like potato salad, rösti, and mashed potatoes are celebrated in the book, as well as international delicacies like Papas Arrugadas, tortilla, and gnocchi. So, let's get cooking with potatoes!.