Kartoffel auf Pfälzisch

The potato is, alongside Saumagen, wine, and liver sausage, the most famous specialty from the Palatinate region. Its residents love it and appreciate its versatility. This is also true for the experienced author Helga Rosemann, who has compiled the 28 best traditional regional potato recipes from the Palatinate in this cookbook. From Palatinate potato bread to Grumbeer pancakes and snowballs, there is something for every taste—whether hearty or sweet, easy to cook or for the experienced chef. The dishes are served with charming anecdotes and fascinating facts about the history of the potato.