kali orexi

&raquo Kal&iacute &Oacute rexi&laquo celebrates the great culinary history of plant-based recipes in Greek food culture. In over 100 recipes, Kon and Sia Karapanagiotidis show the diversity of Greek cuisine with vegetarian and partly vegan variations and confirm that Greek food can do so much more than gyros and roast lamb. Kon and Sia guide us through the flavours and traditions of Greece and invite us into their kitchen, where they share their family recipes with us. Whether it's a hearty pastitsio, refreshing avgolemono (lemon soup) or sweet honey buns &ndash these recipes combine the essence of Greek hospitality with a modern, meat-free approach. -Authentic Greek vegetables -With suggested variations to make vegan or gluten-free recipes -Tradition meets modernity: mother and son cooking meat-free together&nbsp.