Käse selbermachen in nur 1 Stunde

Did you know that your kitchen is a cheese factory? Claudia Lucero teaches you the basics of cheese making: milk plus rennet plus acid plus heat, shaping, drying, pressing. Illustrated step-by-step instructions show you how to make fresh cheese in just 60 minutes with a few ingredients and simple kitchen utensils. Whether creamy or crumbly, for indulging or gifting, in cubes, balls, or logs: this book features over 15 different types of cheese (including classics like ricotta, mozzarella, and cottage cheese, as well as exotic varieties like paneer and Oaxaca), along with DIY recipes for butter, ghee, and yogurt, as well as serving suggestions and useful tips for storing your homemade treats. Also available in the Land & Werken series: home smoking, home butchering, rural food storage, jam, and preserves.