Kägi kocht

This kitchen manual turns anyone into a confident cook and host, from shopping to entertaining guests. Richard Kägi presents classics that are always a hit in a new way: Caesar salad, the perfect steak, Sugo Pomodoro, and rösti - as well as surprising combinations like burrata with orange salad, homemade vanilla extract, smoked tomatoes, and extraordinary desserts. Kägi knows the tricks of top chefs and is aware of their special spices, sauces, and marinades that make a significant difference. What are the essential ingredients? What are the key kitchen tools? Need help with choosing the right wine? Rules for a successful invitation and the art of being a good host? Kägi knows them all. In between, he shares entertaining anecdotes from his experiences as a food scout - about the never-ending search for the best salumi, the vanilla drama in Madagascar, and the sushi bliss in Tokyo.