Junges Gemüse

Be kind to yourself and your environment - delicious, easy, vegetarian recipes for more greens on your plate. If you see red when it comes to greens and struggle to eat healthy every day, this book will transform you into a true veggie fan. With more than 800 short and straightforward recipes that show how easy it is to cook greener. Because here, boiled carrots are swapped for roasted broccoli with garlic, chilli, cashew nuts and soy sauce faster than you can say "kale". With separate chapters on each type of vegetable, Young Vegetables lays out the basics, explaining when each vegetable is in season, the best way to store them, and which ingredients make them taste especially good. A book whose simple instructions will convert even the most kitchen-phobic.