Japanische Backkunst

Cherry Blossom Hanami – Discover the delightful world of Japanese baking with our Japanese baking book. The Japan Baking Book includes a variety of recipes for traditional Japanese sweets and pastries that are not only delicious but also visually appealing. Japanese baking combines influences from Asia, Europe, and America. Additionally, there are traditional Japanese confections like colorful mochi rice cakes and fluffy yeast buns. In her book, Ai Ventura presents us with not only 45 authentic Japanese baking recipes but also insights into a range of typical baking techniques and ingredients, as well as the Japanese tea ceremony, chado. From matcha roll cake to yuzu cheesecake, from chiffon cake to mille crêpes: there is truly something for every taste, adding variety to your kitchen. Immerse yourself in the fascinating world of Japanese baking and surprise your friends and family with unique and delicious creations. Order our Japanese baking book today and start your journey into the world of Japanese cuisine! From chiffon cake to mille crêpes: 45 exquisite baking recipes. Japanese baking art between trend and tradition with numerous tips and tricks from professional pastry chef Ai Ventura.