Japanese Home Cooking

"Japanese Home Cooking" is a comprehensive guide that focuses on the preparation of traditional Japanese dishes. Written by Chihiro Masui and Hanae Kaede, the book offers a variety of recipes suitable for both beginners and experienced cooks. Originally published in 2015 by Firefly Books Ltd., the publication was updated in 2022 and is written in English. With 280 pages and a weight of 1084 grams, it is a handy reference that fits into any kitchen. The dimensions of 26.7 cm in width and 21.5 cm in height make it easy to store or carry the book. The recipes are not only delicious but also designed to convey Japan's food culture, allowing readers to prepare authentic dishes in their own homes. This book is a valuable resource for anyone interested in Japanese cuisine and looking to enhance their cooking skills.