Japan Home Kitchen

Japanese Recipes for Every Day - Simple, Authentic, and Delicious!

With these 100 authentic Japanese recipes, Maori Murota demonstrates that everyday Japanese cuisine can be easily recreated in Germany - a diverse cuisine full of healthy ingredients and natural flavors. Step by step, she shows you how to prepare popular Japanese dishes yourself - from simple miso soup to Japanese curry, donburi, and ramen. Itadakimasu!

Cooking Japanese: 100 Everyday Dishes for Home

• Absolutely practical for everyday life: the perfect introduction to Japanese cuisine
• Vegan-friendly cooking: a high proportion of vegetarian dishes and vegan alternatives
• A mix of traditional and modern dishes: sushi, okonomiyaki, dumplings, and more
• Interesting facts about products like tofu, miso, and seaweed
• With basic techniques and step-by-step instructions for the essentials: how to successfully make Japanese noodles, gyoza dough, dashi broth, and more at home!

The unmistakable culinary art of Japan to recreate. In "Japan Home Kitchen," Japanese chef Maori Murota shares her personal family kitchen: a blend of her childhood favorites, her grandmother's traditional home cooking, and modern Japanese fusion cuisine. All recipes in this Japanese cookbook can be easily recreated with just a few basic ingredients from the supermarket or Asian store, tasting just as authentic and delicious as in Japan. In 7 detailed chapters, Maori guides you through the key areas of Japanese cuisine, introduces products like miso, tofu, and seaweed, and explains the essential basics in numerous step-by-step instructions - from perfect sushi rice to homemade udon dough.

1. Flour: Ramen, Okonomiyaki, and Dumplings
2. Rice: Sushi, Donburi, and Onigiri
3. Fermentation: Natto, Miso, and Nakazuke
4. Vegetables: Salad, Korokke Sandwich, and more.