Jamies 30 Minuten Menüs

Menu Structure: At the heart of the menus is a main dish (with fish, meat, poultry, or vegetarian), complemented by a salad or a vegetable side (sometimes both) and almost always a dessert. Cooking Instructions: Jamie guides the reader step by step through the preparation of each dish. Numerous photos illustrate the process.

Jamie Oliver began his phenomenal career in 1998 as the youngest TV chef on BBC with the cooking cult series "The Naked Chef." The British are enamored with his "naked," meaning simple and delicious new cuisine. In Germany, he cooks in every issue for the readers of the magazine "Glamour." In 2010, Jamie Oliver received the honorary award of the German Sustainability Prize for his extensive social commitment to nutrition issues.

"No time." "It's too expensive." "I can't." From now on, there are no more excuses for not cooking at home. In his new cookbook "Jamie's 30-Minute Meals," Jamie Oliver shows that tasty menus do not have to be time-consuming and expensive. None of his 50 menus require more than 30 minutes of attention with the right kitchen equipment, good organization, and Jamie's tips and tricks.

50 delicious 30-minute meals: Whether Moroccan lamb chops with flatbread, spicy couscous, stuffed bell peppers, and a pomegranate drink; grilled sardines with crispy halloumi, watercress salad, figs, and a rich chocolate mousse; or spinach and feta filo pie with cucumber salad, tomato salad, and covered ice cream - you can prepare each of the 50 menus in 30 minutes.

Cooking made easy: To use cooking time effectively, Jamie guides you step by step through the preparation of each dish. He shows which kitchen tools and special techniques shorten preparation time. Additionally, he provides special tips and tricks in videos created specifically for this book that simplify cooking.