Das Korea-

Three Korean women have compiled their favorite dishes and reminisced about culinary experiences in Korea. In lively, atmospheric texts, they share stories about their grandmothers' kitchens, street markets, and healthy, fresh dishes, providing the recipes as well. The Korea-enthusiast illustrator Tina Kraus has created beautiful illustrations to accompany the text.

Kimchi, Bibimbap, and Bulgogi are some Korean dishes that are also well-known here. But what truly defines the essence of Korean cuisine? To answer this question, three Korean women have gathered their best and most-tested family recipes. This collection of recipes opens the door to a vitamin-rich cuisine that relies on just a few characteristic spices like ginger, soy sauce, sesame oil, and chili paste, flavors that you will not want to miss from then on. However, the authors have not simply written down recipes; they also share insights into the culinary everyday life in Korea, allowing the reader to fully immerse themselves in the kitchen of their homeland. The pointed illustrations by Tina Kraus provide a visual impression of life in Korea and whet the appetite for dishes that are all easy to recreate.