Das China-Kochbuch

Chinese cuisine for every day. Tian Tang has compiled staple dishes that are popular throughout China. Some ingredients of Chinese cuisine have now become international standards, such as tofu or soy sauce. The same applies to dishes like spring rolls, dim sum, Peking duck, or sweet and sour pork. However, in this book, you will find many more Chinese dishes, all of which are easy to prepare, flavorful, authentic, and written from practical kitchen experience. The delicious recipes are embedded in stories and narratives from the author's family, who grew up in the central Chinese metropolis of Wuhan. The wonderfully dreamy and idyllic images by Tian Tang, which blend traditional and modern Asian illustration art, add a visual feast to the culinary celebration. Few cuisines are as diverse as Chinese cuisine, and the beautiful images by Tian Tang are equally varied.