Ja, ich grill! – Mit Holzkohle und Briketts

With fire and flame to exciting dishes!
Steaks, sausages and grilled zucchini are too boring for you? Then try chicken jerk, bacon bombs and fennel salad on the charcoal grill! The 30 creative grilling recipes in the cookbook "Yes, I'm Grilling! - Mit Holzkohle und Briketts" (Yes, I'm grilling! With charcoal and briquettes) inspire you to try something different. This will make the next barbecue a unique taste experience!

Something for everyone: meat, fish, vegetarian
Important basics about barbecue types and techniques, especially direct and indirect grilling
30 creative barbecue recipes for grilling with charcoal and briquettes: flank steak, bacon bombs, scallops, antipasti vegetables and much more!

Things get colorful on the grill with the "Yes, I'm grilling!" series! Whether you're a grilling beginner or a grilling master, every grilling enthusiast will get ideas for delicious dishes and side dishes that bring variety to the plate. And the next barbecue feast is sure to come! In "Yes, I'm grilling! - With charcoal and briquettes", you can put different ingredients on the grill for a change. An excerpt of the diverse recipes proves this: Chicken Jerk, Beer Brats, Shish Kebab with Mango Sauce, Lamb Chop on Coleslaw, Dry Age Tomahawk, Beefsteak Burger, Tuna Tataki, Charred Leeks, Grilled Fennel Salad, Bread Sticks and Vegetable Fries. Enjoy your meal!!!