Italien vegetarisch

Always vegetarian: The best traditional recipes. Truly Italian - fresh, authentic, and irresistible. Over 150 recipes for every season. This cookbook is an invitation to a richly laid Italian table. With hearty traditional dishes from all regions such as Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi alla romana, Gnocchi di patate, Pasta e fagioli, as well as many classic favorites and hidden gems. All are vegetarian, many even vegan. However, in Italy, no one categorizes them in such boxes. They are simply magnificent dishes that taste amazing - that's it. Fresh vegetables and fruits are essential for Italians. With great skill, honest, authentic, and straightforward meals are prepared from tomatoes, peppers, eggplants, zucchinis, strawberries, or citrus fruits. Claudio Del Principe organizes them from antipasti.