Israel kocht vegetarisch

"So Tastes Israel," the first book by native Rhinelander Tom Franz, has been enthusiastically received by both the public and the press. Now, the author and chef reveals his selection of the most beautiful vegetarian recipes. They originate from Maghreb, Arab, and Eastern European cuisines and come from the kitchens of people who have found a new home in Israel. Additionally, there are original creations by the passionate chef Tom Franz, in which he skillfully transforms local products into Mediterranean delicacies. No other country offers a comparable variety of vegetables and fruits in all their forms and, as a melting pot of cultures from East and West, boasts an equally rich and diverse array of dishes. 70 recipes – uncomplicated, simple, yet refined and enticing. For everyone who eats meatless but does not want to forgo enjoyment.