Irma Dütsch - Amitié gourmande

Blurb
Irma Dutsch has created a cookbook that cannot be compared to other works. This is a good example of utilizing the website in Switzerland and abroad. Irma Dutsch grew up on a farm near Bulle and, thanks to her strong will, she became one of the first Swiss women to learn the culinary profession in Rheinfelden. Later, she successfully worked in Canada and America, until she and her husband Jörg Dutsch bought the Fletschhorn restaurant in Saas Fee, which they successfully ran for 30 years. In 1993, Irma Dutsch was named Gault Millau Chef of the Year - the first woman in Switzerland to receive this honor. 'Amitié gourmande' - The Friendship of Enjoyment - connects Irma Dutsch with many successful chefs and producers in Switzerland. In her book, she visited her friends and cooked their best and most beautiful recipes together. It is important to her that...