Insekten essen

Eating insects - why is that? The answer is: Because they are a protein-rich food source whose production is also environmentally and climate-friendly, and because half the world is doing it. In the EU, food products containing insects are now approved, and the landing approach to supermarket shelves has begun. The book by nutrition scientist Florian J. Schweigert about a food of the future is full of knowledge about historical and exotic eating habits, the production of honey, the life of insects, and their use in medicine. And at the end, there are even some tried-and-true recipes - featuring insects.