Indisch vegetarisch

Simple, tasty and vegetarian: between these book covers there is real Indian soulfood full of taste! The popular food blogger Meera Sodha takes you into the colourful world of aromatic Indian cuisine in 130 delicious recipes with fresh vegetables, roots, legume fears and rice. From classics such as dals, curries and samosas to new creations such as kebabs made from beetroot or pumpkin, and delicious desserts such as carrot halwa and pistachio almond cake - original family recipes have been refined and perfected here with modern influences. The result is creative Indian dishes that are both innovative and authentic. The ingredients, which are available everywhere, contribute to the suitability of the recipes for everyday use and ensure that they can be prepared quickly and easily. Many personal anecdotes of the author of Misadventures in the kitchen, t.