In der Frittatensuppe feiert die Provinz ihre Triumphe

Whether choking on Brandteigkrapfen or discussing the fat content of frittata soup, Thomas Bernhard had people dine extensively in almost all his works, revealing lacerating conditions. He himself was a regular visitor to inns and the Viennese coffee houses. Harald Schmidt shows in this book how rewarding and inspiring it is to approach Thomas Bernhard's work and his personality beyond the dinner table. On a road trip across Bernhard's favorite inns and together with many top-class authors and companions, he has set out on the culinary traces of Thomas Bernhard - together they unfold a surprising and pleasurable view of the essence and the work of Thomas Bernhard.