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Improving the quality of hotel services through innovative development

Istamkhuja Olimovich Davronov, 2021
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Product details

The book "Improving the Quality of Hotel Services through Innovative Development" offers a comprehensive analysis of the role of innovations in the tourism and hotel industry. It highlights how new processes and combinations of services can contribute to improving service quality. The author, Istamkhuja Olimovich Davronov, examines changes in hospitality practices and their impact on the supply chains of other industries. By exploring innovative approaches, it demonstrates how these can lead to stabilization and increased efficiency in the sector. The monograph is aimed at professionals and students who wish to gain a deeper understanding of the dynamics of innovation in the hospitality industry.

Key specifications

topic
Economy & Law
Author
Istamkhuja Olimovich Davronov
Book cover
Paperback
Year
2021
Item number
56228452

General information

Publisher
Lap Lambert Academic
Category
Reference books
Release date
11.3.2025

Book properties

topic
Economy & Law
Author
Istamkhuja Olimovich Davronov
Year
2021
Book cover
Paperback
Year
2021

Voluntary climate contribution

CO₂-Emission
Climate contribution

30-day right of return if unopened
24 Months Warranty (Bring-in)

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    0 %
  • 1.Ariston
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  • 1.Avery Publishing Group
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  • 1.Beltz
    0 %

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Return rate

How often is a product of this brand in the «Reference books» category returned?

Source: Digitec Galaxus
  • Lap Lambert Academic
    Not enough data
  • 1.Beltz
    0 %
  • 1.Don Bosco
    0 %
  • 1.DTV
    0 %
  • 1.Hachette
    0 %
Source: Digitec Galaxus