Ich weiss, was Hunger ist

Tim Raue – the name today stands for culinary skills, unwavering ambition, and pure determination. He has become one of Germany's most sought-after chefs and has already earned two Michelin stars. The restaurant Tim Raue ranks 31st on the San Pellegrino "The World's 50 Best Restaurants" list.

In his compelling biography, Tim Raue shares how he became who he is, alongside Stefan Adrian. He recounts his journey from the streets of Berlin to the kitchens of the world, leaving the "36Boys" gang behind and stepping into the world of fine dining – exceptional chef Tim Raue talks about his family, his home, his failures, and above all, his relentless fight to succeed.