Ibrik

Oriental, Mediterranean, Rustic-Authentic: The Culinary Diversity of the Balkans

The Balkans have always been a cultural melting pot: Here, East meets West, resulting in a diverse culinary blend over the centuries. With over 100 recipes ranging from mezze to main dishes, as well as drinks, pastries, and desserts, Ibrik opens the door to the fascinating cultures and cuisines of the Balkans. From Greece to Hungary, from Turkey to Moldova - Mediterranean and oriental flavors meet hearty dishes from the heart of Europe.

A Tribute to Traditional Balkan Cuisine

On this culinary journey through the countries of the Balkans, you will encounter classics as well as reinterpretations of traditional recipes. Naturally, the small dishes traditionally served at mezze and shared among diners are essential. There are also delicious dishes for the whole family or a large gathering. In addition to fish and seafood, meat and poultry, a significant portion of vegetarian recipes is featured. You will also find ideas for preserves, fermented foods, and cured meats, as well as homemade breads, baked goods, desserts, and sweet dishes in this Balkan cookbook. The cookbook is rounded off with recipes for alcoholic and non-alcoholic beverages.

These and many more dishes await you in Ibrik:

Mezze: Zacusca - Romanian vegetable spread, grilled marinated sardines, dolmas - stuffed grape leaves, fried halloumi with candied lemon peel
Family Dishes: Chicken goulash, oven-baked sea bass with spicy roasted potatoes, pide with three types of cheese, mititei - Romanian grilled cevapi
Preserves and Cured Foods: fermented spicy beets, pastrami - cured beef, rose hip jam
Breads and Baked Goods: pita bread, garlic brioche, babka cake, tsoureki - Greek.