Hygiene und Lebensmittelsicherheit Band 2

Step by step to your own hygiene concept. The legal requirements in the areas of hygiene, food safety, and labeling are becoming increasingly strict and challenging. The new implementation aid from GastroSuisse offers you valuable support. With it, you can create the legally required self-monitoring concept step by step – easily and tailored to your business. The implementation aid is the practical part of the guideline for good practice in the hospitality industry (GVG) and has also been approved by the Federal Office for Food Safety and Veterinary Affairs (BLV). Both should be applied together. The new edition of the implementation aid has been completely revised, adapted to the new legal requirements, and is even more focused on practical application, particularly helpful for small businesses. All forms are also available for download.