Hygge – Skandinavisches Brot. Einfache und leckere Rezepte für Brot, Brötchen und Aufstri

In this book, successful baking author Mette Ankarloo shows how easy and wonderfully relaxing it can be to bake good bread yourself. Whether it's rustic sourdough bread, juicy tunnbröd, spicy walnut bread from the pot, or crispy knäckesticks – discover the variety of Scandinavian bread culture and refine your bread and rolls with sweet or savory spreads as you wish. And the best part: The recipes in this book do not require additives or special kitchen equipment, and the professional tips help even novice bakers achieve success.