Hunger auf Neues

Food trends shape our current and especially our future diets. A look into the history of nutrition shows that this has been the case long before social media and influencers. Just a few decades ago, organ meats were considered delicacies, while sushi was met with disgust - today, the opposite is true, highlighting how quickly habits can change. This book addresses the question of subjective preferences as well as societal changes in nutrition. Will we only eat insects, plant-based foods, or products from local production in the future? This book provides answers to the intriguing questions about future food trends by examining both current and past developments in nutrition and offering tools for trend analysis.