Hundebraten süsssauer
German, Pei-Yu Chang, 2016Only 1 item in stock at supplier
Product details
Pei-Yu Chang presents a variety of recipes from her homeland in her cookbook on Chinese home cooking. The featured dishes range from eggplant with Thai basil and drunken shrimp in Shaoxing rice wine to braised chicken with chestnuts. Additionally, traditional cooking methods such as stir-frying for cooking and cold mixing for light and fresh dishes are explained. The book becomes something truly special with Chang's lovingly collaged illustrations, which inspire a desire to try out the recipes at first glance.
Language | German |
Author | Pei-Yu Chang |
Number of pages | 72 |
Book cover | Hard cover |
topic | Cooking |
Year | 2016 |
Item number | 7137302 |
Publisher | Kunstanstifter |
Category | Guidebooks |
Release date | 1.9.2016 |
topic | Cooking |
Language | German |
Author | Pei-Yu Chang |
Year | 2016 |
Number of pages | 72 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 250 mm |
Width | 185 mm |
Weight | 422 g |
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Warranty score
How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?
Source: Digitec Galaxus- KunstanstifterNot enough data
- 1.Albin Michel0 %
- 1.Anaconda0 %
- 1.Another Me0 %
- 1.Ansata0 %
Warranty case duration
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Source: Digitec Galaxus- KunstanstifterNot enough data
- 1.AT0 days
- 1.GU0 days
- 1.Kein & Aber0 days
- 1.Penguin Random House0 days
Return rate
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Source: Digitec Galaxus- KunstanstifterNot enough data
- 1.Aris0 %
- 1.BLV0 %
- 1.Callwey0 %
- 1.Echtzeit0 %