Oyster

English, Drew Smith, 2015
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Product details

The book "Oyster: A Gastronomic History (with Recipes)" by Drew Smith offers a comprehensive exploration of the culinary and cultural significance of oysters. In this non-fiction work, readers are guided through the fascinating history of the oyster, which has been valued in various cultures for centuries. With a hardcover and 256 pages, the book is both informative and visually appealing. It includes not only historical insights but also a variety of recipes that allow readers to experience oysters in their own kitchens. The publication is aimed at anyone interested in gastronomy, leisure, and travel, providing a valuable resource for food enthusiasts and cooking aficionados. Weighing 805 grams and with compact dimensions of 172 mm in width and 30 mm in height, the book is both handy and sturdy. The English edition, published in 2016, is an essential reference for anyone looking to learn more about the culinary world of oysters.

Key specifications

Language
English
Author
Drew Smith
Year
2015
Number of pages
256
Book cover
Hard cover

General information

Item number
7729539
Publisher
H.N. Abrams
Category
Guidebooks
Release date
14.2.2018

Book properties

Language
English
Author
Drew Smith
Year
2015
Number of pages
256
Book cover
Hard cover

Voluntary climate contribution

CO₂ emissions
0.84 kg
Climate contribution
CHF 0.11

Product dimensions

Width
172 mm
Weight
805 g

30-day right of return if unopened
No warranty
1 additional offer

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Warranty score

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  • H.N. Abrams
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  • 1.Allegria
    0 %
  • 1.Another Me
    0 %
  • 1.Arbor
    0 %
  • 1.Aris
    0 %

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  • H.N. Abrams
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Return rate

How often is a product of this brand in the «Guidebooks» category returned?

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  • H.N. Abrams
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  • 1.Allen & Unwin
    0 %
  • 1.Alternatives
    0 %
  • 1.Anaconda
    0 %
  • 1.Bertelsmann C.
    0 %
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