Hexenküche

This opulent collection of enchanting dishes is an indispensable companion for the witch's kitchen, revealing the history and seductive art of magical cooking. With witch and herbalist chef Melissa Jayne Madara, you will explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals for the planets, seasonal feasts to celebrate the solstices and equinoxes, as well as practical magic.

Prepare a pagan feast with lamb roasted in milk and honey. Connect with the poetic joys of Venus through petal dumplings or commune with Saturn over blackberry pulled pork sandwiches. Enjoy the spring equinox with herb-allium quiche with a potato crust, radish salad with cherry blossom vinaigrette, and jasmine tea shortbread.

This book is packed with ancient knowledge, practical advice, and expertise on witchcraft, helping you develop your craft through culinary creativity. Gather, share, and rediscover the most fundamental human rituals.